Thursday, March 3, 2016

Easter Brunch

HH Easter Brunch2

 

Enjoy Easter Brunch overlooking The Terradyne Golf Course! Reservations are strongly recommened, call (316) 733-7800.

Published in News/Events

Happy thanksgiving HH

Hereford House A Midwest Tradition, is proud to announce our Thanksgiving Day Brunch Buffet.

November 26th, 2015 10:00 am- 3:00 pm,

$26.95 per person, Children 5-11 $12.95

Menu Items Include:

  • Sterling Silver Prime Rib, Honey Glazed Pit Ham, Omelet and Waffle Station, Traditional Breakfast Bounty, Turkey with Cornbread and Chorizo Stuffing, Giblet Gravy, Mashed Potatoes, Green Beans Casserole, Blackened Tilapia with Hungarian Paprika Sauce, Mac-n-Cheese, Cranberry Dressing, Broccoli Salad, Cottage Cheese and Pineapple, Banana Cake, Lemon Bars, Pumpkin Pie, Assorted Desserts, Domestic Cheeses, Fresh Fruit Platter, Assorted Salads. 

 

Buffet served between 10:00-3:00 pm

Adults $26.95 per person, ages 5-11 are $12.95

Children under 4 years of age are FREE

Reservations Required Please Call 733-7800 to make your reservations

 

We hope you'll join us to celebrate life's many blessings, prices and items valid through November 27, 2015

Published in News/Events

Celebrate Dad like the King he is! Join us on Father's Day where the family can enjoy our famous Brunch Buffet at either the Hereford House or Scotch & Sirloin from 10am to 3pm. The Brunch Buffet is $18.95 for adults and children 11 and under are $9.95.Time Slots are filling up quickly , so make your reservations Today!

Father's Day Brunch Items Include:

  • Carving Station
  • Sterling Silver Prime Rib
  • Spanish Paella
  • Fried Whole Chicken Pieces
  • Roasted Potatoes
  • Summer Vegetables
  • Bacon & Sausage
  • Scrambled Eggs
  • Biscuits & Gravy
  • Hash Browns
  • Mac-n-Cheese with homestyle bacon
  • Waffles
  • Fresh Made Omelets
  • Assorted Fruits
  • Domestic Cheese
  • Assorted Desserts
  • Assorted Salads

To make your Father's Day Reservations today at The Hereford House call (316) 733-7800, for Scotch & Sirloin call (316) 685-8701.

Published in News/Events
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