• Our top quality Sterling Silver Steaks are hand selected, aged, hand cut and seared to perfection
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seafood and signature items

Outlaw Pasta

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce

topped with grilled  chicken 

topped with blackened chicken 

topped with grilled shrimp 

Chicken Piccata

Twin chicken breasta lightly dusted in flour and pan seared, topped with capers and fresh tomatoes in garlic butter white wine lemon sauce 

A full slab of St. Louis style pork ribs, glazed with barbecue sauce 

barbecue ribs

A full slab of St. Louis style pork ribs, glazed with barbecue sauce 

Grilled and oven-roasted, finished with a hard apple cider ginger glaze 

Double bone pork chops

Grilled and oven-roasted, finished with a hard apple cider ginger glaze 

Twin chicken breasts lightly dusted in flour and pan seared, topped with capers and fresh tomatoes in garlic butter white wine lemon sauce 

chicken piccata

Twin chicken breasts lightly dusted in flour and pan seared, topped with capers and fresh tomatoes in garlic butter white wine lemon sauce 

Savory cold water lobster tails serrved with drawn butter & lemon 

Twin lobster tails

Savory cold water lobster tails served with drawn butter & lemon 

Jumbo golden-fried coconut shrimp served with honey mustard 

coconut fried shrimp

Jumbo golden-fried coconut shrimp served with honey mustard 

Seared 'rare' topped with mustard soy sauce, accompanied by caramelized mushrooms and shallots 

Blackened ahi tuna

Seared 'rare' topped with mustard soy sauce, accompanied by caramelized mushrooms and shallots 

Baked with fresh herb crust and tangy white wine butter sauce 

atlantic cod

Baked with fresh herb crust and tangy white wine butter sauce

Seared, served with garlic herb butter 

Seared Atlantic salmon

Seared, served with garlic herb butter 

 Selections marked with this icon represent:
HH-Favorite-Web-IconHereford House Signature Items

Gluten-Free-Web-IconIndicates a gluten-free item

*consuming raw or undercooked meats, poultry, seafood, or eggs may increaseyour risk of a foodborne illness

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