• Our top quality Sterling Silver Steaks are hand selected, aged, hand cut and seared to perfection
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steaks and prime rib

Includes house salad and your choice of house side dish 

share any entrée

Includes house salad and your choice of house side dish 

Our 6 oz. filet mignon and jumbo golden-fried coconut shrimp 

steak & shrimp

Our 6 oz. filet mignon and jumbo golden-fried coconut shrimp 

our 6 oz. filet mignon served with our famous pan seared crab cake, topped with béarnaise sauce and asparagus spears 

steak oscar

our 6 oz. filet mignon served with lump crabmeat and drizzled with our house made béarnaise sauce 

The steak lover's steak, center cut from the finest beef tenderloins
6oz. or  9oz.

filet mignon

The steak lover's steak, center cut from the finest beef tenderloins

6oz. or 9 oz.

Oven-roasted with our own Hereford House signature seasoning
12 oz. or 16 oz.

Prime Rib

Oven-roasted with our own Hereford House signature seasoning

12oz. or  16oz.  

Three tenderloin medallions, pan seared with a rich red wine demi glace 

Pan Seared Medallions

Three tenderloin medallions, pan seared with shallots and portobello mushrooms braised with red wine demi glace 

A classic bone-in cut 

Cowboy ribeye

A classic bone-in cut 

Our 16 oz. cut seasoned with our Cajun spices and topped with garlic butter 

blackened ribeye

Our 16 oz. cut seasoned with our Cajun spices and topped with garlic butter 

Well marbled for extra flavor 12 oz. or 16 oz. 

the ribeye

Well marbled for extra flavor

12 oz. or 16 oz. 

The steak that made Kansas City — and Hereford House — famous !
12 oz. or 14 oz.

kansas city strip

The steak that made Kansas City — and Hereford House — famous!

12 oz. or 14 oz.

Lobster 8 oz., Merus of King Crab Leg
5 Grilled Shrimp or Oscar Style 

Add surf to any turf

Lobster 8 oz. 
Merus of King Crab Leg 
5 Grilled Shrimp 
Oscar Style 

 Selections marked with this icon represent:
HH-Favorite-Web-IconHereford House Signature Items

Gluten-Free-Web-IconIndicates a gluten-free item

*consuming raw or undercooked meats, poultry, seafood, or eggs may increaseyour risk of a foodborne illness

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