Served chilled with our zesty horseradish cocktail sauce 

Six jumbo shrimp bacon wrapped and grilled, served with our tomato horseradish sauce 

Chicken breast strips coated with coconut and Japanese breadcrumbs, crispy fried and seared with honey mustard dipping sauce 

Creamy Spinach and hearts of artichoke served with tortilla chips 

Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery 

Mushroom caps stuffed with crab and shrimp in a cream cheese filling 

Thick cut and golden fried 

Served with mashed potatoes and country gravy 

Served with mashed potatoes and au jus 

Served open face with mashed potatoes and brown gravy 

Served with mashed potatoes and country gravy 

Fresh hand-pattied ground sirloin, grilled and topped with sautéed mushrooms and onions, served with mashed potatoes and au jus 

Pan seared beef liver toppped with sautéed onions and crisp bacon, served with mashed potatoes and brown gravy 

Penne pasta covered with beef tips cooked in a red wine sauce with peppers & tomatoes, topped with sour cream, served with garlic toast 

Breaded white fish fried to a golden brown, served with house made potato chips and tartar sauce 

A blend of romaine and iceberg lettuce topped, with tomatoes, cucumbers and garlic croutons, seved with your choice of dressing 

Crisp romaine tossed with a creamy Caesar dressing, topped with parmesan cheese and garlic croutons 

Young field greens tossed in a shallot vinaigrette, topped with cucumbers, tomatoes and crispy onions 

A bowl of soup and your choice of any Hereford House side salad: House, Caesar or Spring 

A Hereford House tradition - hearty beef soup with tender cuts of steak and mixed vegetables.
Cup or Bowl

The Chef's special recipe
Cup or Bowl

A blend of romaine and iceberg lettuce, topped with smoked turkey, ham, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs
Petite or Entrée 

Our classic caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari
Petite or Entrée 

Fresh salad greens tossed with carrots and honey mustard dressing, topped with fresh tomatoes, eggs, red onion and crispy fried coconut chicken tenders
Petite or Entrée 

Field greens tossed in four-berry vinaigrette dressing, topped with crisp red onion, toasted almonds, blue cheese crumbles, seasonal berries and choice of grilled shrimp or salmon
Petite or Entrée 

Fresh spring greens tossed in an oriental vinaigrette, topped with golden fried crispy chicken breast and toasted almonds
Petite or  Entrée

Seared 'rare' Ahi Tuna served on a bed of mixed greens drizzled with Honey Sesame Vinaigrette, topped with tomatoes, toasted almonds and red onions. Served in Parmesan Tuile
Entrée

Chicken salad topped with candied walnuts and crisp apples, served on toasted wheat bread 

Tender country fried porkloin, served on a kaiser bun 

Roasted, sliced chicken breast topped with sautéed peppers, onions and melted provolone cheese, served on a hoagie roll

The classic triple decker - smoked turkey, bacon, lettuce, tomato and mayonnaise, served on toasted sourdough bread 

Sliced roasted sirloin on a hoagie roll, topped with grilled onions and mushrooms 

Thinly sliced roast beef on a grilled hoagie roll, served with au jus 

Crispy fried chicken breast smothered in hot honey wing sauce, served on a toasted kaiser bun 

Charbroiled over an open flame 

Topped with Swiss cheese and mushrooms 

Topped with bacon and your choice of cheese 

Topped with your choice of Swiss, American, cheddar or blue cheese 

Topped with crisp bacon, cheddar cheese and barbecue sauce 

The steak that made Kansas City - and Hereford House - famous! 8 oz.

Well marbled for extra flavor 10 oz. 

Two 4 oz. bacon wrapped tenderloin medallions 

One 4 oz. bacon wrapped tenderloin medallion 

Oven roasted on a cedar plank, served with garlic herb butter 

Baked with fresh herb crust and tangy white wine butter sauce 

A lightly floured and pan seared chicken breast, topped with tomatoes and capers in a white wine sauce 

Half slab St. Louis style pork ribs, oven roasted in our housemade barbecue sauce 

Topped with mango and jalapeno chutney 

Baked Potato
Housemade Potato Chips
French Fries
Seasonal Vegetables
Rice Pilaf
Mashed Potatoes

Sautéed Spinach
Twice Baked Potato
Sautéed Portobello Mushrooms
Loaded Baked Potato
Sautéed Asparagus

Cracked Black Pepper & Blue Cheese Crumbles
(melted on your steak)
Béarnaise Sauce
Dijon Mustard & Brown Sugar Glaze
(melted on your steak)
Red Demi Glace